School Menus 2023-2024
Menus By Month
Menus are subject to change without notice due to staffing shortages and supply chain issues.
Payment Options
You may add money to your student's lunch meal account through our online system.
Or
you can send check or cash in an envelope with your child or/and turn into your school lunch team or front office.
What Makes A Complete Meal?
Lunch Meals
TCSD schools observe "offer vs. serve". Students may select at least three of five food items offered, for a complete meal but one of the three must be fruit or vegetable. The items offered vary daily so it is important to check menus often. A variety of fruit and vegetable offerings are available daily. Students may also select a choice of milk daily. We offer 1% white and chocolate milk daily (see special meal accommodations on the Home Screen for information about requests and required forms) .
Breakfast Meals
Under offer vs. serve, students may select at least three of the four groups of items offered but one of the three components must be fruit or vegetable.. The items offered vary and consist of hot and cold items. Examples of breakfast items include cereal, sausage, burritos, sausage, pancakes, waffles, and french toast; fresh or canned fruit; juice and milk.
For additional information about what makes a complete meal, please email Danny Reed, Food Service Director at: dreed@tcsd.org
Meal vs. A La Carte
In addition to lunch items, several items are available for purchase. Additionally, if students choose to select less than the required meal items, those items are charged at ala carte rates.
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
Costs for Full Pay vs. Reduced Meals
Elementary Schools
Lunch Full Pay $3.25
Reduced Lunch $.40cents
Breakfast Full Pay $2.10
Reduced Breakfast $.30cents
Reduced Lunch $.40cents
Breakfast Full Pay $2.10
Reduced Breakfast $.30cents
Middle School
Lunch Full Pay $3.50
Reduced Lunch $.40cents
Breakfast Full Pay $2.25
Reduced Breakfast $.30cents
High Schools
Lunch Full Pay $3.75
Reduced Lunch $.40cents
Breakfast- No Breakfast 23'-24'
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.